Cacao & Me
Originally, I bought a book on making Raw Superfood Chocolate for my wife. (Model Chocolate by Abigail O'Neill) Unfortunately for my wife, I read the book and started following the recipes, whilst she never got a look in. It is now a full blown obsession for manufacturing Organic Raw Vegan Chocolates.
We manufacture small batches of hand made chocolates. We also play with different ingredients to come up with unique flavour combinations. Australian Bush Foods are a major source of unique flavours.
All of our chocolates are:
Processed Sugar free, Dairy free, Gluten free and Lactose free.
We only use the finest Criollo Ecuadirian Cacao Powder, Cacao Butter, Vanilla Powder and Coconut Syrup.
5 Benefits of Raw Organic Cacao
FOR THE TASTIEST MOMENTS IN LIFE
Raw Cacao has over 40 times the antioxidants of blueberries.
Cacao is the highest plant-based source of iron known to man.
Raw Cacao is also one of the highest plant-based sources of magnesium.
Cacao is a great source of four scientifically proven bliss chemicals - serotonin, dopamine, anandamide and phenylethylamine. These neurotransmitters are associated with cosy feelings of wellbeing, happiness, and can even alleviate depression.
Raw Cacao has more calcium than cow's milk.
The Beans
QUALITY CACAO FROM AROUND THE GLOBE
Raw cacao powder is made by cold-pressing unroasted cocoa beans. The process keeps the living enzymes in the cocoa and removes the fat (cacao butter). Cacao (pronounced "cu-COW") refers to the Theobroma Cacao tree from which Cocoa is derived, and is used when referring to unprocessed versions of the cacao bean.
“There is nothing better than a friend, unless it is a friend with chocolate.”
- Linda Grayson -
Contact Me
Interested in different flavours/ Not sure what you are looking for, then contact us.